Apple Mushroom Sage Pizza
1 Feel Good Dough Classic Doughball (store locations)
1 Granny Smith Apple
6 cremini or portabella mushrooms, sliced
5 fresh sage leaves, chopped
Salt and Pepper
Prep time: 30sec.
Cook time: 20min. + extra time to cool
Yield: 2-3 servings
Thaw dough overnight in the fridge, or for two hours on the counter. For best results, get the doughball to room temperature before use. For tips and tricks, visit the FAQ section.
Preheat oven to 425F.
Stretch dough onto a pizza pan or baking sheet. Spread a little olive oil on top.
Peel the apple and slice thin with a pearing knife or mandolin. Slice mushrooms thin.
Layer apples and mushrooms over pizza. Sprinkle with paprika. Slice sage over pizza. Sprinkle salt and pepper over pizza.
Bake at 425F, for 12 minutes.