We know our dough makes us feel good, but we love to find research that proves why it feels good.

 

5 Major Health Benefits Of Gluten (This Is Not A Drill) by Cardiologist, Joel Kahn, M.D.

https://www.mindbodygreen.com/articles/health-benefits-of-gluten-cancer-heart-disease-toxins

Organic diets quickly reduce the amount of glyphosate in people’s bodies
A new study found levels of the widespread herbicide and its breakdown products reduced, on average, more than 70 percent in both adults and children after just six days of eating organic.

https://www.ehn.org/glyphosate-organic-food-2646939278.html

Reduce Your Exposure to Glyphosate by Eating Organic

https://www.consumerreports.org/organic-foods/reduce-exposure-to-glyphosate-by-eating-organic/

Nutritional Yeast: The Antiviral, Antibacterial Immune-Booster

https://draxe.com/nutrition/nutritional-yeast/

*We don't use nutritional yeast, we use organic yeast. The process is similar except our yeast is not fortified and our yeast is living. ;)

 

What Are Synbiotics Supplements? Top 6 Synbiotics Benefits

https://draxe.com/nutrition/synbiotics-supplements/

The magic of bread is that it is a prebiotic and probiotic (aka a Synbiotic) all in one. That's why we are so driven to use yeast and ingredients that are 100% organic. You wouldn't want a toxin-covered probiotic, right?

 

Many question if yeast dies in bread, but in our high-heat 'capsulating-like' flour you can keep the yeast active as long as you don't burn it.

 

One at-home test could be to take baked bread and then see if it ferments in water with a lid. If it ferments then that means the yeast is still active whether it is the yeast granules or the yeast of the flour itself. 

 

Send us any research you find about organic yeast, organics, clean eating, non-gmo, gluten, plant-based protein, etc. We'd love to read it!