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Artichoke Pizza

Ingredients

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1 Feel Good Dough Italian Herb Doughball

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2 cup shredded mozzarella cheese

1 jar artichoke hearts, drained

1 small red pepper, chopped

1 cup spinach

2 Tbsp olive oil

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Method

  • Thaw dough overnight in the fridge, or for two hours on the counter. 

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  • Preheat oven to 425F.

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  • Stretch dough into desired shape for the pizza.

 

  • Layer spinach, cheese, artichokes and peppers. Drizzle with olive oil.

 

  • Bake for 10-15 minutes.  Look for the cheese to melt and start to turn brown.

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  • Serve hot.

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