Artichoke Pizza | feelgooddough

Artichoke Pizza

Ingredients

1 Feel Good Dough Doughball -or- 1 package of Pizza Dough mix (made and cut in half)

2 cup shredded mozzarella cheese

1/2 tsp Italian Herbs

1 jar artichoke hearts, drained

1 small red pepper, chopped

1 cup spinach

2 Tbsp olive oil

Method

If using doughball, thaw overnight in the fridge, or for two hours on the counter. For best results, get the doughball to room temperature before use. For tips and tricks, visit our FAQ section.
If using dough mix, prepare according to package instructions. Use half of the dough for this recipe.
Preheat oven to 425F.
Stretch dough into desired shape for the pizza.
Layer spinach, cheese, artichokes and peppers.
Sprinkle with Italian Herbs.
Drizzle with olive oil.
Bake for 10-15 minutes. Look for the cheese to melt and start to turn brown.