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1 Feel Good Dough Italian Herb Doughball
2 cup shredded mozzarella cheese
1 jar artichoke hearts, drained
1 small red pepper, chopped
1 cup spinach
2 Tbsp olive oil
Thaw dough overnight in the fridge, or for two hours on the counter.
Preheat oven to 425F.
Stretch dough into desired shape for the pizza.
Layer spinach, cheese, artichokes and peppers. Drizzle with olive oil.
Bake for 10-15 minutes. Look for the cheese to melt and start to turn brown.
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