• Thaw dough overnight in the fridge, or for two hours on the counter.  

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• Divide dough into small pieces and press each piece into a shallow cookie mold.​​

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• Bake at 425 F for 3-4 minutes. The dough may puff out of the mold.

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• Remove shaped dough to cool immediately and repeat until there are enough molded shapes to make your sliders. 

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• Layer nut butter on one piece of cooked dough, then banana, and then top with another piece of dough. Serve warm or cool. Enjoy!

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• The cooked dough can be stored well in the refrigerator or freezer for later use.

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