Chocolate Banana Sliders
Nut Butter or Seed Butter
Thaw dough overnight in the fridge, or for two hours on the counter.
Divide dough into small pieces and press each piece into a shallow cookie mold.
Bake at 425 F for 3-4 minutes. The dough may puff out of the mold.
Remove shaped dough to cool immediately and repeat until there are enough molded shapes to make your sliders.
Layer nut butter on one piece of cooked dough, then banana, and then top with another piece of dough. Serve warm or cool. Enjoy!
The cooked dough can be stored well in the refrigerator or freezer for later use.