3-Cheese Bacon Pizza
1 Feel Good Dough Italian Herb Doughball
3 oz pizza sauce
2 oz of grated parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
3-4 slices soft-cooked bacon, chopped
1 small can black olives
1/2 cup spinach, shredded
Thaw dough overnight in the fridge, or for two hours on the counter. For quicker thawing, place bagged dough in a bowl of warm water.
Preheat oven to 425F.
Stretch dough into desired shape for the pizza.
Layer sauce, cheeses, chopped bacon, and olives.
Bake for 10-15 minutes. Look for the cheese to melt and start to curl brown.
Add shredded spinach and serve.