Easy Vegetarian Pizza
1 Feel Good Dough Italian Herb Doughball
3 oz pizza sauce
2 cup shredded mozzarella cheese
2 tomatoes, sliced
1 small onion, chopped
1/2 cup banana pepper rings
1 cup mushrooms, sliced
Thaw dough overnight in the fridge, or for two hours on the counter. For quicker thawing, place bagged dough in a bowl of warm water.
Preheat oven to 425F.
Stretch dough into desired shape for the pizza.
Layer sauce, cheese, and vegetables.
Bake for 10-15 minutes. Look for the cheese to melt and start to turn brown.