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Easy Vegetarian Pizza


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1 Feel Good Dough Italian Herb Doughball

3 oz pizza sauce

2 cup shredded mozzarella cheese

2 tomatoes, sliced

1 small onion, chopped

1/2 cup banana pepper rings

1 cup mushrooms, sliced


  • Thaw dough overnight in the fridge, or for two hours on the counter.  For quicker thawing, place bagged dough in a bowl of warm water.

  • Preheat oven to 425F.

  • Stretch dough into desired shape for the pizza.


  • Layer sauce, cheese, and vegetables.


  • Bake for 10-15 minutes.  Look for the cheese to melt and start to turn brown.

  • Serve hot.

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