• Thaw dough overnight in the fridge, or for two hours on the counter.  For best results, get the doughball to room temperature before use.  

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• Preheat oven to 425F.

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• Stretch dough onto a pizza pan or baking sheet.  Bake for 8-10 minutes or until dough begins to brown. Let the crust cool.

 

• . Mix (,room temperature is best) cream cheese,strawberry jam, powdered sugar together. Top the pizza crust with the cream cheese mixture and layer fruit over the top.  Sprinkle with sliced mint leaves

 

• Optional: Sprinkle with coconut and sliced almonds over the pizza and serve.

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• Serve Cold