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Healthy Pizza Recipe :

Whole Wheat, Oil-Free Balsamic Roasted Tomato Pizza

healthy balsamic tomato pizza


1 Feel Good Dough Oil-Free Whole Grain Doughball (store locations)

1 pkg grape or cherry tomatoes, halved

1/2 - 3/4 cup balsamic vinegar

1/2 cup spinach, shredded

1 avocado, sliced

Prep time: 20 min.

Cook time: 5-6 min. for tomatoes + 14 min. for pizza



  • Thaw dough overnight in the fridge, or for 20 minutes in a bowl of warm water.  For best results, get the doughball to room temperature before use. 

  • Preheat oven to 400F.

  • Layer tomatoes on a baking pan and cover with balsamic vinegar. Bake 3 minutes at a time, turning to roast evenly. Remove from oven after 6 minutes.


  • Stretch dough and place on a baking sheet. Layer tomatoes and balsamic liquid from roasting evenly over the dough and bake for 14 minutes, turning halfway through baking.

  • After baking, add shredded spinach and avocado to garnish.

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