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Vegetable flatbread


1 Feel Good Dough Classic Doughball, or 1 package of Feel Good Dough Classic Original Dough Mix

1/2 cup shredded mozzarella cheese

15 small tomatoes cut in half

1/4 red onion sliced thin

2 cups arugula, or spring mix

Balsamic glaze or dressing

Optional:  sliced capicola or ham thinly sliced

Prep time: 20min.
Cook time: 10. + extra time to cool
Yield: 2-3 servings


  • Thaw dough overnight in the fridge, or for  up to four hours on the counter.  For best results, get the doughball to room temperature before use.  For tips and tricks, visit the FAQ section.

  • Preheat oven to 425F.

  • Stretch dough onto a pizza pan or baking sheet.


  • Sprinkle mozzarella cheese over the dough.

  • Bake 425  for 10 minutes. 


  • Layer vegetables, lettuce on top

  • Sprinkle with Balsamic Dressing

  • Serve warm or cold

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