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Chocolate Cups with Strawberries and Peanut Butter
Ingredients
1 Feel Good Dough Chocolate Dough mix
1 large strawberry per cup cut into 5 slices
1 Tbsp peanut butter per cup
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Muffin pan (use the backs of the cups)
Method
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Prepare dough mix according to directions
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Divide dough into 6-8 pieces depending on how many cups are on your muffin pan.
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Gently stretch pieces of dough over the backs of the muffin pan. Make them evenly thick if possible.
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Bake at 425 F for 6-8 minutes, turning halfway through. Thicker cups will take longer.
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Remove chocolate cups from pan by popping them off of the back of the muffin tin as soon as it's cool enough to touch.
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Spread peanut butter immediately so that it will become melty. Add strawberries. Enjoy!
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Optional: try adding ice cream, whipped cream or other goodies.
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