Chocolate Cups with Strawberries and Peanut Butter

Ingredients

1 Feel Good Dough Chocolate Doughball

1 large strawberry per cup cut into 5 slices
1 Tbsp peanut butter per cup

Muffin pan (use the backs of the cups)

Method

  • Thaw dough overnight in the fridge, or for two hours on the counter.  

  • Divide dough into 6-8 pieces depending on how many cups are on your muffin pan.

  • Gently stretch pieces of dough over the backs of the muffin pan. Make them evenly thick if possible.

  • Bake at 425 F for 6-8 minutes, turning halfway through. Thicker cups will take longer.

  • Remove chocolate cups from pan by popping them off of the back of the muffin tin as soon as it's cool enough to touch. 

  • Spread peanut butter immediately so that it will become melty. Add strawberries. Enjoy!

  • Optional: try adding ice cream, whipped cream or other goodies.

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