• Prepare dough mix according to directions 

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• Divide dough into 6-8 pieces depending on how many cups are on your muffin pan.

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• Gently stretch pieces of dough over the backs of the muffin pan. Make them evenly thick if possible.

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• Bake at 425 F for 6-8 minutes, turning halfway through. Thicker cups will take longer.

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• Remove chocolate cups from pan by popping them off of the back of the muffin tin as soon as it's cool enough to touch. 

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• Spread peanut butter immediately so that it will become melty. Add strawberries. Enjoy!

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• Optional: try adding ice cream, whipped cream or other goodies.