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1 Feel Good Dough Chocolate Doughball
Cocoa powder, cinnamon or sugar (optional)
Thaw dough overnight in the fridge, or for two hours on the counter.
Cut doughball into 6-8 pieces. Take each piece and roll on table into a snake shape about 8-10" long.
Wrap each snake into a circular shape and press the ends together. Let rest for 20 minutes.
Heat 1" deep oil to about 350 degrees.
Fry each doughnut for 1-2 minutes each side.
Remove from oil and let cool on a cooling rack. Top with cocoa powder, cinnamon, sugar or even a homemade icing.
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