Chocolate Honey Nut Balls
1 cup of walnuts, finely chopped
1/4 cup honey
1 Tbsp cinnamon
4 cups vegetable oil
Prep time: 10min.
Cook time: 20min. + extra time to cool
Yield: 16 pieces
Thaw dough overnight in the fridge, or for two hours on the counter. For best results, get the doughball to room temperature before use. For tips and tricks, visit the FAQ section.
Divide dough into 16 pieces. Roll into balls, and place on the counter covered with a damp cloth or towel.
Chop walnuts in a food processor until finely chopped. In a bowl, mix together the walnuts and cinnamon. Divide the mixture in half, and spread mixture evenly onto two plates.
Heat honey in the microwave or on the stove top, being careful not to bring to a boil. Pour into a small bowl.
Place a saucepan on the stove, fill with oil 3 in. deep. Heat over medium heat.
Once the oil is ready, fry balls on one side for 30 seconds. Turn over, and fry for another 30 seconds. Remove balls from the oil with tongs, and dip in honey. Roll balls into the nut and cinnamon mixture. Serve warm.