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Chocolate Toast with Avocado or Ricotta
1 avocado, ready to eat
2 Tbs honey
6 oz or Riccotta cheese
Prep time: 10min.
Cook time: 25min. + extra time to cool
Yield: 2-3 servings
Thaw dough overnight in the fridge, or for two hours on the counter. For best results, get the doughball to room temperature before use. For tips and tricks, visit the FAQ section.
Grease a loaf pan. Stretch dough into a 6 x 4 rectangle. Roll like a jelly roll, and press the seams together. Place in a load pan, and cover and let rise for 1 hour.
Preheat oven to 375 degrees. Bake for 20 minutes, and then let cool.
Meanwhile, peel avocado. Place in a bowl, and mash with a fork.
Slice bread, and toast in an oven or toaster. Spread with avocado, and drizzle with honey.
Spread toasts with ricotta.
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