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Easy Pretzels and Bites
1 Feel Good Dough Classic Doughball
1/4 cup baking soda
Pot of boiling water
Prep time: 15 min
Cook time: 1 min. boiling + 7 min. baking
Thaw dough overnight in the fridge, or for two hours on the counter. For fast thawing, thaw bagged in a bowl of warm water.
Cut doughball into 4 pieces. Take each piece and roll on table into a snake shape about 15-18" long.
Wrap each snake like a pretzel or cut into 3/4-1 inch bites.
Boil a large pot of water with 1/4 cup baking soda in it. This will give your pretzel flavor.
Boil each pretzel or group of bites for 1 minute, turning at 30 seconds. Add to a greased sheet pan. (optional: brush with an egg wash and salt the tops of your pretzels)
Bake at 425 for 12-15 minutes or until golden brown.
Let cool, and serve with your favorite sauce.
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