Easy Pretzels


1 Feel Good Dough Classic Doughball

1/4 cup baking soda 

Pot of boiling water

Prep time: 15 min

Cook time: 1 min. boiling + 7 min. baking


  • Thaw dough overnight in the fridge, or for two hours on the counter.  For fast thawing, thaw bagged in a bowl of warm water.

  • Cut doughball into 4 pieces.  Take each piece and roll on table into a snake shape about 15-18" long.

  • Wrap each snake like a pretzel.


  • Boil a large pot of water with 1/4 cup baking soda in it. This will give your pretzel flavor.

  • Boil each pretzel for 1 minute, turning at 30 seconds. Add to a greased sheet pan.

  • Bake at 425 for 3.5 minutes, rotate the pan, and then finish baking for 3.5 minutes or until brown.

  • Let cool, and serve with your favorite sauce or salt.

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