• Thaw dough overnight in the fridge, or for two hours on the counter.  For best results, get the doughball to room temperature before use. For tips and tricks, visit our FAQ section.​

• Cut doughball into 4 pieces.  Take each piece and roll on table into a snake shape about 15-18" long.​

• Wrap each snake like a pretzel or cut into 3/4-1 inch bites.

• Boil a large pot of water with 1/3 cup baking soda in it. This will give your pretzel flavor.​

• Boil each pretzel or group of bites for 1 minute, turning at 30 seconds. Add to a greased sheet pan. (optional: brush with an egg wash and salt the tops of your pretzels)​

• Bake at 425 for 12 minutes  for large pretzels  4 minutes for bites or until golden brown.​

• Let cool, and serve with your favorite sauce.

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