• Thaw dough overnight in the fridge, or for two hours on the counter.  For best results, get the doughball to room temperature before use.  For tips and tricks, visit the FAQ section.

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• Preheat gas grill.  Heat to 450F.  Once 450 is reaches, turn one burner off.  Keep lid closed.

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• While waiting, prepare dough for grilling.  Hand shape the dough into a 12in. circle or oblong.  Brush with olive oil.

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• Place dough on hot side of the grill.  Grill until dough starts to bubble.  Turn over, and top with your sauce and toppings. (tip:keep it light)  To prevent burning ,Turn off grill. Close grill lid. When cheese has melted,  remove from grill.

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• Serve