Loaded Vegan Pizza | feelgooddough

Loaded Vegan Pizza

Ingredients

1 Feel Good Dough Doughball -or- 1 package of Pizza Dough mix (made and cut in half)

1 tomato, sliced

1 jar artichoke hearts, drained

1 jar fire roasted red peppers, drained and sliced

1 red onion

1 small can black olives

1/4 cup balsamic vinegar

1/4 cup sugar

1/4 cup vegan mozzarella shreds

1/2 tsp Italian Herbs

Method

If using doughball, thaw overnight in the fridge, or for two hours on the counter. For best results, get the doughball to room temperature before use. For tips and tricks, visit our FAQ section.
If using dough mix, prepare according to package instructions. Use half of the dough for this recipe.

Stretch dough into desired shape for the pizza. Bake for 5-7 minutes to make a puffy crust.
As the crust bakes, heat the onion in a pan until it begins to caramelize. Remove the onion from the pan.
Add balsamic and sugar, reducing it into a glaze. When thick, add the glaze to the onion and toss.
When crust is finished, layer tomato slices, artichokes, red peppers, olives, onions and cheese shreds. Sprinkle Italian herbs overtop.
Bake an additional 4-5 minutes or until toppings are hot and cheese begins to melt and brown.