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Olive Pinwheels
Ingredients
1 Feel Good Dough Classic Doughball
1 cup kalamata olives, chopped fine
1 cup mozzarella cheese, shredded
Method
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Thaw dough overnight in the fridge, or for two hours on the counter. For best results, get the doughball to room temperature before use. For tips and tricks, visit the FAQ section.
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Preheat oven to 400 degrees.
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Roll out dough into a rectangle about 9x11 in.
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Layer kalamata olives and mozzarella cheese evenly across dough, leaving 1 inch uncovered on one of the long ends. Roll the dough into a spiral roll ending with the long end that was uncovered and pinch together.
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Slice dough into 8-10 slices. Place in an oven proof skillet. Let rest for 20 minutes, then bake for 10-12 minutes. Let stand for 5 minutes to cool and serve.
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