• Thaw dough overnight in the fridge, or for a few hours on the counter.  For best results, get the dough ball to room temperature before use. 

​

• Preheat oven to 400 degrees.

​

• Roll out dough into a rectangle about 9x11 in.

​

• Layer kalamata olives and mozzarella cheese evenly across dough, leaving 1 inch uncovered on one of the long ends. Roll the dough into a spiral roll ending with the long end that was uncovered and pinch together.

​

• Slice dough into 8-10 slices.  Place in an oven proof skillet.  Let rest for 20 minutes, then bake for 10-12 minutes.  Let stand for 5 minutes to cool and serve.