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Olive Pinwheels


1 Feel Good Dough Classic Doughball

1 cup kalamata olives, chopped fine

1 cup mozzarella cheese, shredded


  • Thaw dough overnight in the fridge, or for a few hours on the counter.  For best results, get the dough ball to room temperature before use. 

  • Preheat oven to 400 degrees.

  • Roll out dough into a rectangle about 9x11 in.

  • Layer kalamata olives and mozzarella cheese evenly across dough, leaving 1 inch uncovered on one of the long ends. Roll the dough into a spiral roll ending with the long end that was uncovered and pinch together.

  • Slice dough into 8-10 slices.  Place in an oven proof skillet.  Let rest for 20 minutes, then bake for 10-12 minutes.  Let stand for 5 minutes to cool and serve.

olive pinwheels.png
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