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Pesto, Spinach and Tomato Pizza

easy pesto pizza.png

Ingredients

1 Feel Good Dough Italian Herb Doughball

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3 oz pesto sauce

2 cup shredded mozzarella cheese

1 tomato, sliced

2 cups spinach

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Method

  • Thaw dough overnight in the fridge, or for two hours on the counter.  

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  • Preheat oven to 425F.

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  • Stretch dough into desired shape for the pizza.

 

  • Layer pesto sauce, cheese, and spinach.

 

  • Bake for 10-15 minutes.  Look for the cheese to melt and start to turn brown. 

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  • Add fresh-sliced tomatoes and serve hot.

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