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Pesto, Spinach and Tomato Pizza
Ingredients
1 Feel Good Dough Doughball
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3 oz pesto sauce
2 cup shredded mozzarella cheese
1 tomato, sliced
2 cups spinach
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Method
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Thaw dough overnight in the fridge, or for two hours on the counter.
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Preheat oven to 425F.
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Stretch dough into desired shape for the pizza.
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Layer pesto sauce, cheese, and spinach.
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Bake for 10-15 minutes. Look for the cheese to melt and start to turn brown.
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Add fresh-sliced tomatoes and serve hot.
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