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1 Feel Good Dough Italian Herb Doughball
Miniature Portabella Mushrooms, washed
Green Bell Pepper, in large chunks
Red Bell Pepper, in chunks
Red or Yellow Onion, in chunks
Mozzarella Cheese (optional)
Marinara Sauce (optional)
Thaw dough overnight in the fridge, or for two hours on the counter.
Preheat oven to 400°F.
Divide dough into small strips.
Skewer one end of a dough strip and build kebab with your vegetables, skewering dough between them.
Bake the skewers on parchment paper on a cookie sheet for 7-10 minutes, until dough begins to brown.
(Optional) Sprinkle mozzarella cheese on top of skewer and melt for an additional 2-3 minutes in the oven.
Serve with marinara sauce or plain.
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