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Reuben Pinwheels
Ingredients
1 Feel Good Dough doughball
1 cup deli corn beef, finely chopped
8 oz. sauerkraut, drained
1 tsp caraway seeds
1/8 cup thousand island dressing
1 cup shredded swiss cheese
Method
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Thaw dough overnight in the fridge, or for two hours on the counter. For best results, get the doughball to room temperature before use. For tips and tricks, visit the FAQ section.
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Preheat oven to 400 degrees.
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Roll out dough into a large narrow strip. 16 x 7in.
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Combine sauerkraut, swiss cheese, corned beef, and dressing. Mix well. Spread mixture over the dough, to within 1in. of edge. Roll dough up over the filling, jelly roll style. Pinch to seal the edge. Brush dough with water. Sprinkle caraway seeds on top.
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Slice the roll into 8 even slices.
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Place in an oven-safe skillet and cover to rest for 20 minutes
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Bake for 10 minutes, or until golden brown.
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Let stand for 5 minutes. Serve and enjoy!
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