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Spinach Quiche


1 Feel Good Dough Italian Herb Doughball

3 Tbsp butter

1 cup milk

6 eggs

1 small onion, finely chopped

1 cup frozen spinach, thawed and drained

16 oz. shredded Colby jack cheese

1 clove of garlic, minced

1/2 tsp salt and pepper

Prep time: 20 min.

Cook time: 30 min, plus cool time

Yield: 6 slices


  • Thaw dough overnight in the fridge, or for two hours on the counter.  For best results, get the doughball to room temperature before use.  For tips and tricks, visit the FAQ section.

  • Preheat oven to 400F.

  • In a bowl, whisk the eggs until they're blended.  Add the rest of the ingredients.


  • Take the dough, and spread it into a 9in. circle (diameter).  Place into the bottom of a 9 in. pie dish, and flute the top edges.


  • Pour the quiche mixture into the dough-lined pie dish.

  • Bake for 30 minutes.  To test if it's fully cooked, insert a knife into the middle.  If it's fully cooked, the knife will come out clean.  Let rest before cutting into wedges.

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