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Vegetarian Reuben Pizza
Ingredients
1 Feel Good Dough Classic Original Doughball (store locations)
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1 C shredded mozzarella cheese
1/2 cup vegan mayonnaise
1-1 1/2 C cabbage slaw mixture without dressing
dill pickles, chopped
1/2 tsp sugar
1 Tbsp salt
1 Tbsp pepper
2 Tbsp vinegar
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Method
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Thaw dough overnight in the fridge, or for two hours on the counter.
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Preheat oven to 425F.
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Stretch dough into desired shape for the pizza. Top with mozzarella and bake for 10 minutes until browned.
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While baking, saute cabbage slaw, salt, pepper, sugar and vinegar until slightly cooked but still retains crunch and texture.
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Mix mayonnaise and chopped pickles together.
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When crust is fully baked layer mayo mixture, cabbage mixture and additional pickles. Cut and serve immediately.
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