Vegetarian Reuben Pizza | feelgooddough

Vegetarian Reuben Pizza

Ingredients

1 Feel Good Dough Doughball -or- 1 package Pizza Dough mix (made and cut in half)

1 C shredded mozzarella cheese

1/2 cup vegan mayonnaise

1-1 1/2 C cabbage slaw mixture without dressing

dill pickles, chopped

1/2 tsp sugar

1 Tbsp salt

1 Tbsp pepper

2 Tbsp vinegar

Method

If using doughball, thaw overnight in the fridge, or for two hours on the counter. For best results, get the doughball to room temperature before use. For tips and tricks, visit our FAQ section.
If using dough mix, prepare according to package instructions. Use half of the dough for this recipe.

Stretch dough into desired shape for the pizza. Top with mozzarella and bake for 10 minutes until browned.
While baking, saute cabbage slaw, salt, pepper, sugar and vinegar until slightly cooked but still retains crunch and texture.
Mix mayonnaise and chopped pickles together.

When crust is fully baked layer mayo mixture, cabbage mixture and additional pickles. Cut and serve immediately.