Feel Good Dough is more than just pizza dough. It's unique blend of clean ingredients make it versatile for almost any bread creation: rolls, appetizers, dumplings, bread sticks, cinnamon rolls, and more.
Bake it, boil it or throw it on the grill, this dough can withstand temperatures up to 700 degrees!
Plus, our ingredients are so clean, the dough lasts up to 5 days in your refrigerator. Other doughs tend to expand and sour quickly.
Visit our recipes page to discover new ways to get the most out of
every ball of Feel Good Dough.
Feel Good Dough was founded to provide you with delicious, healthy wheat dough that is totally free from chemicals. Having organic, unprocessed wheat is essential to health (especially gut health), but we didn't stop there. Yeast plays an important role as a natural probiotic so we use only organic yeast, which is a corner that most companies cut to save money.
The best taste, nourishing and good for digestion...that's Feel Good Dough!
Find Feel Good Dough in the frozen pizza, frozen bread or frozen pastry section of your grocery store. Visit our store locator page to find the closest location to you or order online our shelf-stable dry mixes.