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Apple Cider Pancakes


1 package Feel Good Dough Dry mix

1 cup apple cider

1/2 Tbsp baking powder

1 tsp cinnamon

1 tsp pumpkin pie spice blend

1/2 tsp salt

1 1/2 cups water, divided

1/2 cup apple sauce

1 tsp vanilla

Get Feel Good Dough Dry-Mixes online



The Night Before​

  • Mix all flour and yeast together from the classic dry  mix.

  • Measure out 1 cup of the dry mix and combine with 1 cup of water. Let set overnight to ferment.

  • Simmer 1 cup apple cider until it reduces to 1/2 cup. Let cool.

The next day

  • Whisk together the rest of the dry mix, baking powder, cinnamon, salt and pumpkin spice blend.

  • In a separate bowl, mix 1/2 cup water, 1/2 cup apple sauce, vanilla, reduced apple cider, and fermented mixture. Fold the dry ingredients into the wet. Let set for 5 minutes while you warm your griddle to 350.

  • Measure 1/2 cup pancake batter per pancake. Cook until bubbles form and then flip (approx. 2-3 minutes per side).

cider pancakes.jpeg
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