• Thaw dough overnight in the fridge, or for two hours on the counter.  

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• Stretch chocolate dough into a large rectangular shape. Let it rest 5 minutes.

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• Place your desired filling on the stretched dough, leaving enough room to cut the dough into squares that will wrap around the filling. 

 

• Cut the dough with a pizza cutter. Starting with one square, stretch the dough around your filling item. Pinch it closed and place on a greased baking sheet or parchment paper seam-side down. Repeat for other bites.

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• Bake the bites at 400 degrees for about 10 minutes. 

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• Place bites on a serving tray and top with cinnamon, powdered sugar, or cocoa powder.

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