Chocolate Pretzels

Ingredients

1 Feel Good Dough Chocolate Doughball

1/4 cup baking soda 

Pot of boiling water

Sea Salt (optional)

Chocolate shavings (optional)

Prep time: 17 min

Cook time: 1 min. boiling + 8 min. baking

Method

  • Thaw dough overnight in the fridge, or for two hours on the counter.  

  • Cut doughball into 4 pieces.  Take each piece and roll on table into a snake shape about 15-18" long.

  • Wrap each snake like a pretzel.

 

  • Boil a large pot of water with 1/4 cup baking soda in it. This will give your pretzel flavor.

  • Boil each pretzel for 1 minute, turning at 30 seconds. Add to a greased sheet pan.

  • Bake at 425 for 4 minutes, rotate the pan, and then finish baking for 4 minutes or until browned.

  • Let cool, and serve with salt, chocolate shavings or a sweet dip.

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