• Thaw dough overnight in the fridge, or for two hours on the counter.  

​

• Divide dough into small 1.5" pieces to make the petals.

​

• Overlap petals 4 or 5 at a time, roll, and then twist together at the bottom to form a rose shape.

​

• Bake at 425 F for 9-12 minutes. Thicker petal roses will take longer.

​

• As soon as the chocolate roses are out of the oven, sprinkle them with colorful sprinkles. 

​

• Dip roses in chocolate, fruit spreads or just enjoy!

​​