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Chocolate Roses

Ingredients
1 Feel Good Dough Chocolate Doughball
Sprinkles (optional)
Method
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Thaw dough overnight in the fridge, or for two hours on the counter.
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Divide dough into small 1.5" pieces to make the petals.
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Overlap petals 4 or 5 at a time, roll, and then twist together at the bottom to form a rose shape.
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Bake at 425 F for 9-12 minutes. Thicker petal roses will take longer.
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As soon as the chocolate roses are out of the oven, sprinkle them with colorful sprinkles.
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Dip roses in chocolate, fruit spreads or just enjoy!

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