Chocolate Roses

Ingredients

Method

  • Thaw dough overnight in the fridge, or for two hours on the counter.  

  • Divide dough into small 1.5" pieces to make the petals.

  • Overlap petals 4 or 5 at a time, roll, and then twist together at the bottom to form a rose shape.

  • Bake at 425 F for 9-12 minutes. Thicker petal roses will take longer.

  • As soon as the chocolate roses are out of the oven, sprinkle them with colorful sprinkles. 

  • Dip roses in chocolate, fruit spreads or just enjoy!

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(C) 2019 Feel Good Dough