• Thaw dough overnight in the fridge, or for two hours on the counter.  

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• Cut dough into even pieces. Tie each piece into a knot and place inside of a baking dish.

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• Bake 12 minutes on 425 degrees or until the knots begin to brown.

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• Crush the garlic over the knots as evenly as possible. Pour butter over the knots and sprinkle parmesan on top. Garnish with diced chives, if desired.

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• Serve hot with Italian foods such as pasta or as an appetizer or side.