Old World Pizza
1 Feel Good Dough Italian Herb Doughball
2 Tbsp olive oil
Fresh Mozzarella cheese
2 Cups fresh pizza sauce
Handful basil finely shredded
Prep time: 5 min.
Cook time: 10-12 min. + extra time to cool
Yield: 6 slices
Thaw dough overnight in the fridge, or for 20 minutes in a bowl of warm water. For best results, get the doughball to room temperature before use.
Preheat oven to 425F.
Stretch dough onto a pizza pan or baking sheet.
Layer fresh mozzarella over the dough.
Bake at 425 for 10 minutes if thin-crust or 12 minutes if thicker.
Spoon sauce in circles on top of the pizza using a large ladle or piping bag. Add shredded basil. Serve.