Old World Pizza



1 Feel Good Dough Italian Herb Doughball

2 Tbsp olive oil

Fresh Mozzarella cheese

2 Cups fresh pizza sauce

Handful basil finely shredded

Prep time: 5 min.

Cook time: 10-12 min. + extra time to cool

Yield: 6 slices


  • Thaw dough overnight in the fridge, or for 20 minutes in a bowl of warm water.  For best results, get the doughball to room temperature before use. 

  • Preheat oven to 425F.

  • Stretch dough onto a pizza pan or baking sheet.


  • Layer fresh mozzarella over the dough.

  • Bake at 425 for 10 minutes if thin-crust or 12 minutes if thicker.


  • Spoon sauce in circles on top of the pizza using a large ladle or piping bag. Add shredded basil. Serve.

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