• In a mixing bowl, combine mix and yeast.  Make a well in the center, and crack the eggs in.  Add 1/4 cup of water at a time, mixing after each addition.  Place dough on the table, and knead until smooth.  Let rest for 10 minutes.

• Roll out onto a floured surface into a 12x15in. rectangle.

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• Slice dough into strips, 4x6in.

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• Prepare pasta machine for spaghetti or linguini.  Adjust pasta machine according to pasta maker instructions.

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• Run the rolled out dough through the pasta machine.  If you do not have a pasta machine, roll the dough thin with a rolling pin, and slice thin strips with a knife.

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• Boil salted water.  Drop dough strips into the water, stirring occasionally so the pasta does not stick together.  Boil for 3-4 minutes, and drain.  Serve with your favorite sauce.