Pasta | feelgooddough

Classic Pasta

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Ingredients

3 cups Feel Good Dough organic flour

1 1/2 tsp organic yeast

1 1/2 tsp salt

1 1/4 cup water

2 eggs

1 pasta machine to make spaghetti or linguini

1 pot of salted water, boiling

Method

On a clean work surface, combine flour, yeast, salt, and black pepper directly on the surface in a small mound. Mix with a fork.
Make a well in the center, and crack the eggs in. Whisk gently with a fork.
Add 1/4 cup of water at a time, mixing after each addition as you slowly incorporate the flour mixture.
Once all the water has been incorporated, knead dough until smooth.
Let rest 10-15 minutes.
Roll out onto a floured surface into a 12x15 inch rectangle.

Prepare pasta machine for spaghetti or linguini and adjust machine according to instructions if needed.

Run the rolled out dough through the pasta machine. If you do not have a pasta machine, roll the dough thin with a rolling pin, and slice thin strips with a knife.

Bring a large pot of water to a boil. Salt the water.
Drop dough strips into the water, stirring occasionally so the pasta does not stick together.
Boil for 3-4 minutes then drain.
Serve with your favorite sauce.