• Thaw dough overnight in the fridge, or for two hours on the counter.  For best results, get the doughball to room temperature before use.  For tips and tricks, visit the FAQ section.

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• Preheat oven to 425F.

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• Work dough to desired thickness on pan.  Top with your favorite sauce.

• Add some grated cheese, ideally a mozzarella/provolone blend.  Finish with pepperoni.

• Bake for 10-15 minutes.  Look for the cheese to melt and pepperoni start to curl.

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• Slice, serve, and enjoy.