1 Ball Feel Good Dough Chocolate Dough
1/2 C Hazelnut Spread
1/2 C marshmallow cream
1 C marshmallows
4 graham crackers, crumbled
1/4 C chocolate chips
Your choice of additional toppings
Use our chocolate dry mix for this recipe, too! Mix the package and use 1/2 of the package as 1 dough ball.
Thaw your Feel Good Dough Chocolate Dough in the fridge overnight or place dough in a zip bag and then place in a bowl of lukewarm water for 30 minutes.
Preheat your oven to 425°.
Stretch the Chocolate Dough to a 10" round shape. Bake for 5 minutes on a greased pan.
Remove from oven and let cool for 5 minutes. Layer hazelnut spread, marshmallow cream, marshmallows, graham crackers and chocolate chips in that order.
Bake for an additional 5-7 minutes or until the marshmallows begin to brown.
Top with your choice of toppings such as fruit, chocolate sauce, nuts, and more. Cut and serve immediately.