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Wood fired pizza


1 frozen Feel Good Dough  dough ball

Toppings of choice

Sauce of choice

Cheese of choice

Prep time: 15min.
Cook time: 4 minutes


​Thaw doughball to room temperature. (best way is to leave the doughball on the counter for 4 hours) or thaw in your fridge overnight and bring to room temperature 1 hour before using

  • Prepare wood oven according to manufacturer directions

  • Prepare dough by stretching on a lightly floured hard surface.  

  • Place pizza crust  on top of  a stone oven pizza peel.  Top pizza dough with sauce, cheese and toppings.

  • Place in oven, remove peel.  Turn in 2 minutes.  Be careful you are not in direct wood burning heat.  This will burn your pizza.  Bake another 2 min. or until desired look

  • Remove from oven, cut and serve.

  • Add peeled garlic, vegetable broth, and puree until smooth.  Add nutmeg, and salt to taste.

  • Slice bread into wedges, place on a baking sheet, and toast in the oven at 425 degrees for about 5 minutes.  Serve with dip.

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