​Thaw doughball to room temperature. (best way is to leave the doughball on the counter for 4 hours) or thaw in your fridge overnight and bring to room temperature 1 hour before using

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• Prepare wood oven according to manufacturer directions

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• Prepare dough by stretching on a lightly floured hard surface.  

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• Place pizza crust  on top of  a stone oven pizza peel.  Top pizza dough with sauce, cheese and toppings.

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• Place in oven, remove peel.  Turn in 2 minutes.  Be careful you are not in direct wood burning heat.  This will burn your pizza.  Bake another 2 min. or until desired look

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• Remove from oven, cut and serve.

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• Add peeled garlic, vegetable broth, and puree until smooth.  Add nutmeg, and salt to taste.

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• Slice bread into wedges, place on a baking sheet, and toast in the oven at 425 degrees for about 5 minutes.  Serve with dip.