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Whole Wheat Bread

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Ingredients
1 Feel Good Dough Oil-Free, Whole Grain dough mix
Water as directed on packaging
Prep time: 10min, plus time to rise. 90min.
Cook time: 30min. + extra time to cool
Yield: 1 loaf
Find Oil-Free Whole Grain Dry Mix online.
Method
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Place mix into a 4 quart bowl. Open yeast packet and pour on the flour. Add water 1/2 cup at a time, stirring after each addition. You can add up to 1/2 cup more water if needed. Do not make the dough too wet, just add water until all of the flour is incorporated. Cover the dough with plastic wrap or a clean towel to keep dough moist -- let rest for 10 minutes before using.
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Place dough onto a hard surface. Knead for 5 minutes.
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Grease the loaf pan.
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Roll dough into an 8x8 inch rectangle. Roll dough from top to bottom, tucking in ends as you roll. Pinch the seams closed.
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Place in the greased loaf pan seam side down. Cover with a clean towel, and place in a warm area for 1 hour.
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Bake at 375F. for 30 minutes, or until the internal temperature is 190 degrees. (A food thermometer is a great tool to have for bread, but not necessary)
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Let stand for 10 minutes after taking it out of the oven. Take out of the loaf pan, and let it cool.

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