Whole Wheat Bread
1 Feel Good Dough Oil-Free, Whole Grain dough mix
Water as directed on packaging
Prep time: 10min, plus time to rise. 90min.
Cook time: 30min. + extra time to cool
Yield: 1 loaf
Place mix into a 4 quart bowl. Open yeast packet and pour on the flour. Add water 1/2 cup at a time, stirring after each addition. You can add up to 1/2 cup more water if needed. Do not make the dough too wet, just add water until all of the flour is incorporated. Cover the dough with plastic wrap or a clean towel to keep dough moist -- let rest for 10 minutes before using.
Place dough onto a hard surface. Knead for 5 minutes.
Grease the loaf pan.
Roll dough into an 8x8 inch rectangle. Roll dough from top to bottom, tucking in ends as you roll. Pinch the seams closed.
Place in the greased loaf pan seam side down. Cover with a clean towel, and place in a warm area for 1 hour.
Bake at 375F. for 30 minutes, or until the internal temperature is 190 degrees. (A food thermometer is a great tool to have for bread, but not necessary)
Let stand for 10 minutes after taking it out of the oven. Take out of the loaf pan, and let it cool.