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Method

• Place mix into a 4 quart bowl.  Open yeast packet and pour on the flour.  Add water 1/2 cup at a time, stirring after each addition.  You can add up to 1/2 cup more water if needed.  Do not make the dough too wet, just add water until all of the flour is incorporated.  Cover the dough with plastic wrap or a clean towel to keep dough moist -- let rest for 10 minutes before using.

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• Place dough onto a hard surface.  Knead for 5 minutes.

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• Grease the loaf pan.

• Roll dough into an 8x8 inch rectangle.  Roll dough from top to bottom, tucking in ends as you roll.  Pinch the seams closed.

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• Place in the greased loaf pan seam side down.  Cover with a clean towel, and place in a warm area for 1 hour.

• Bake at 375F. for 30 minutes, or until the internal temperature is 190 degrees.  (A food thermometer is a great tool to have for bread, but not necessary)

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• Let stand for 10 minutes after taking it out of the oven.  Take out of the loaf pan, and let it cool.

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