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Wrapped Asparagus
Ingredients
1 Feel Good Dough Doughball
1 bunch fresh asparagus
Method
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Thaw dough overnight in the fridge, or for two hours on the counter. For best results, get the doughball to room temperature before use. For tips and tricks, visit the FAQ section.
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Divide dough into small strips. Each asparagus only needs about 1/2 oz of dough.
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Stretch each piece of dough into a long snake and wrap it around the asparagus from bottom to top. Place the wrapped asparagus on a nonstick sheet pan in a single layer. If desired, add oil or butter for additional flavor.
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Bake in the oven at 400°F, for 7 minutes.
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Sprinkle salt to taste. Serve as a side or appetizer.
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