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1 Feel Good Dough Doughball
1 bunch fresh asparagus
Thaw dough overnight in the fridge, or for two hours on the counter.
Divide dough into small strips. Each asparagus only needs about 1/2 oz of dough.
Stretch each piece of dough into a long snake and wrap it around the asparagus from bottom to top. Place the wrapped asparagus on a nonstick sheet pan in a single layer. If desired, add oil or butter for additional flavor.
Bake in the oven at 400°F, for 7 minutes.
Sprinkle salt to taste. Serve as a side or appetizer.
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