Zucchini Appetizer Pizza

Ingredients

1/2 Feel Good Dough Doughball -or- 1 package of Pizza Dough mix

3 Zucchini, sliced thin

1/4 Cup white onion, chopped

2 Eggs

2 Cups Mozzarella cheese

1/2 tsp Italian Herbs

1 clove garlic, minced

1 tsp oregano

1 tsp salt

Method

If using doughball, thaw overnight in the fridge, or for two hours on the counter. For best results, get the doughball to room temperature before use. For tips and tricks, visit the FAQ section.
If using dough mix, prepare according to package instructions. Use half of the dough for this recipe.

Sauté onion and zucchini in a nonstick skillet until soft.
Take the dough, and spread it into a 9x7 foil pan sprayed with nonstick spray. Layer zucchini on top of the dough.
In a mixing bowl combine eggs, cheese, oregano, garlic, and salt. Add it to the top of the zucchini in an even layer.
Sprinkle Italian Herbs evenly overtop.
Bake for 30 minutes, checking at 15 minutes. Finish baking with foil on top if the cheese is browning too quickly. To test if it's fully cooked, insert a knife into the middle. If it's fully cooked, the knife will come out clean. Let rest 10 minutes before cutting into squares.